Since 1976 we welcome you into barns of the historic medieval Castle of Caccamo (Palermo).
More than thirty years have passed and Our menu features dishes that rediscover ancient flavors, in full and without digressions improper, rest assured that the invention, so widespread today, should not erase the memory.
As a natural seal of our understanding of the food we reported in the prestigious guide "Inns of Italy" Slow Food Editore, the Italian Touring Club, La Gola in Travel (AliceTv) and the Guide Restaurants Il Sole 24 Ore for quality of our proposal:
Appetizers made of genuine products typical ratatouille of eggplant, peppers, zucchini, cheese, sausages, omelettes, fried, sfincionetti, cunzate olives, various goodies.
Early historians such as pancake, macco, based dressings pistachios, ricotta, sausage, fennel and fennel. First made more tasty by the use of home-made pasta.
Seconds of grilled meats, chops, steak-and Trinche (Florentine calves less than 12 months of age) of veal, pork, sausage, bacon and sausage roll, kebabs, pork shanks in the oven. Meat from local farms and also from foreign farms (only for special meat such as Angus, the kobe etc.).
Mouth-watering desserts, cannoli products exclusively on their own from waffle with cream cheese from certified farms, ice cream cups with ice cream and premium ingredients from Nutella Ferrero Callebaut Belgian chocolate fudge, sweet crepes, pies, frost Watermelon, Cinnamon frost.
Wines, the fruit of our land of Sicily, labels carefully chosen to suit all tastes.
Craft beers (Paul Bricius) and plug.
And finally, the lemon liqueur, a product that we offer to purchase, the result of ongoing research.
A wide selection of pizzas, with more than 60 long-dough leavening (over 48 hours) with yeast and flour mixed with exceptional quality of local varieties, classic, innovative and all tasty. Quality ingredients, mozzarella fior di latte, Stracciatella, burrata, local meats. The collaboration with our pizza has led us to success in several national competitions and exclusive invention of a product, the "Pizzotto," half and half pizza crushed.
We have attended the courses AIC to serve food and gluten-free pizzas in peace.
Menus are available for vegetarians.
Our local thanks to the availability of two rooms separate and independent, it is ideal for your lunches or dinners both formal and informal, but also for banquets, dinners, conferences.
Separate lounge for your wedding, with the possibility of cocktails outside (under the cliff of the Castle). Unforgettable scene thanks to access to the Castle of Caccamo for your photograph (see photo).
The Italian Hospitality mark www.10q.it is another important recognition of the quality and professionalism of our service.
It 'a certification promoted by the Chambers of Commerce to evaluate the offer of quality accommodation and dining in Italy.
The "A Castellana" is also a restaurant-Ethno-Anthropological Museum of 'ancient civilization, in fact all' inside of our premises you can view many tools and accessories that were used by the Sicilian peasants in past centuries. Visit our museum.
We can offer a full menu for tourist groups, cral, associations, school groups on trips, with competitive prices in value. Ask us for a quote.
We accept food stamps (ticket restaurant, good chef, Sodexho, agape, here! Ticket, pilgrims, day).