By 1911 together with you to accompany you in gastronomic itineraries made simple, impeccable quality in raw materials, wisdom and competence contadine. It all started from a small dark Tavern located in the Town Hall Square (like the current home), where he sold wine "homemade" and little kitchen ... the reception facilities and catering at the time were in their infancy. But Ursula was not satisfied with that character, with strong commercial acumen, gradually began to enlarge its activities. Already in the years 50 "Osteria" was restaurant and rooms to let.This is the era of a great woman, Rita, historical and capable Cook of Restaurant Orsola ", with countless sheets pulled by hand with only the help of a rolling pin, which still retain. In 1979 Aegisthus took over the reins of this wonderful "bandwagon" traghettandolo nell'olimpo local restaurants, along with his wife Leda refined by his sons Paul Cook and the chef and Margaret, who bring the tradition and quality always in the future. It only remains to come to enjoy our cuisine, in an exclusive location recently renovated in 2006.