Is the 1977 when Anna d'Andrea, after twenty years of experience working as a cook in Rome back to Civitella Casanova to give form and substance to his dream: convert a resale of salts and tobacco in a trattoria. Following maternal teachings over time, Marcello Broadsword and his wife Bruna, thanks also to the help of his sons, Alexios and Matthias, and a tight-knit team of collaborators, have transformed "the flag" in an elite place abruzzese cuisine. Among the soft colors of the hills, a kitchen essential pescaresi and innovative at the same time, based on the extraordinary kindness of raw materials, chosen personally by trusted local producers with genuine passion, tells the ancient wisdoms of a land and its endless flavours. The works by the artist Sandro Visca enrich a sober and measured elegance. Cozy and bright, furnished with simplicity, the three rooms enhance scents and flavors of authentic cuisine.