The restaurant has a very simple story. E 'born from a challenge to two young boys, less experienced but with a great desire to do. Important was immediately supported Clara mom and dad Francis, who supported the project with confidence. Suddenly everything started to grow - work, customers and commitment - then, after a few years, few things have changed: Fabio remained with his family at the helm and I came along, Monia, wife of Fabio and collaborator in this magnificent family business. We like to cook simple things, little developed and especially fresh fish, and the thing that sets us apart. Ours is a young but also families, dinners, small banquets. The funny thing is that those who come to us feel immediately at ease, at home. Fabio is a lover of wine then, in addition to eating well, you can taste the excellent wines. We often go by the most famous Italian wine to learn more about the wonderful world of wine, but without ever losing the simplicity in proposing and taste. We like the tradition. Our dishes are based on what was the seafood giuliese a time: fresh pasta every day that we love to produce various sizes, dried almond cakes, pies and more. Why are we doing this work? Why we love it, it gives us a lot of satisfaction, we are passionate about more and more, and above all we enjoy being with so many new friends every day and loving. Why come to us? Because once you are in Giulianova is impossible not to go to "The Stracciavocc"!