"Trattoria del Pesce Fresco" was born in the city of Reggio Calabria, a few steps from Km Italy's most beautiful and very close to the Duomo Cathedral. Its structure "rustic elegant" is ready to welcome customers from all over the world. We are known for our many entrees that vary from day to day depending on the availability of the items and the creativity of the chef, the most imaginative dishes are the fried baby girl, Patty swordfish, octopus salad with citrus Calabria and much more. In the first courses shines thirty years' experience of the chef and the genuineness of the "Pasta Fresca Macheda" an explosive mix that ensures excellent results, including the best known are blended with a spicy spaghetti sauce bagnarota, noodles with seafood, the linguine with lobster and potato gnocchi with shrimp au gratin. Even the main dishes are tasty and appetizing, sea bass that exceed the pound and a half, salt, baked with vegetables or sea water, mixed grill, roast squid and everything the sea has to offer. Our courses can also be concluded with cakes prepared by the chef as the Tiramisu Traditional or strawberries, Citrus Mousse and Panna Cotta. The restaurant is suitable for families, businessmen, students and all those who love good fish. It also provides quality, quantity and professionalism at reasonable prices. Imagine the "Trattoria del Pesce Fresco" as a great little ship where the helm is chef Diego Trunfio and sailors as the boys form a united and professional staff.