The restaurant was founded in 1994 by The Geranium culinary passion cooks Piermario and Marco Addis Maoddi. Their food gives life to unique and unforgettable dishes, offers the best seafood in the area, typical Sardinian dishes and an excellent wine cellar. Due to its location, you can admire the beauty of the surrounding area. Its terrace offers lovely sea views of Gallura and its sunsets. Inspired by the Chefs always irrepressible verve culinary tastes are specialists. For them, food is synonymous with joy. Detailed, leave nothing to chance. Their dishes, in addition to delight the palate, delight even the eyes of the diner. The fish undergoes a kitchen suitable for the highest exaltation of its flavor. Their creative and innovative dishes are the result of a careful combination of ingredients that make them unique.