The restaurant Al Porto is open from 1966 in Milan. Directed since its inception by the owner Domenico Buonamici, see the kitchen and his wife Anna, for almost three decades, the chef Emilio Mola, surrounded by co-workers he had selected and he grew up "together." The restaurant is located in an old customs house and has two indoor rooms and a veranda with glass. The decor is nautical and the cuisine is based on seafood, with roots Versilia. Fish is the main protagonist of the dinners in the restaurant Al Porto: fresh fish and top quality, bought daily from selected suppliers and proven reliability. From seafood to the threads more fleshy, on our table you can find seafood prepared, tasty and creative. The restaurant Al Porto has a large private car park and is home to corporate dinners. A reservation is required.