The snail begins operation in 1989. Important year for food and wine, culture, food, wine and live SLOW. It is the year of the birth of SLOW FOOD and the snail is its natural expression in Cuneo. In the historical centre, just behind the arcades of the City, this historic Inn. A sign says "kitchen, Bar and Takeaway" and since the entrance was "overwhelmed" by countless labels: there are bottles of wines from all over the world and of course the Piedmont and Langa do the lion's share. It's a real WINE LIST to view! Upstairs there is the magnificent dining room with coffered ceiling of 600, which can accommodate up to 60 people with tables well spaced. The kitchen was entrusted to BEPPE with Livia, and Ezio Mauro. In GIGI Hall is flanked by Romina, Emily and Lorena. The proposals of the kitchen are firmly anchored to tradition and, albeit with some raving, SNAIL's philosophy is to offer seasonal dishes exclusively trying to maintain as much as possible clear flavors. Osteria della Chiocciola wedge. High quality restaurant with traditional cuisine, unique in the Italian province of Cuneo.