Our family is in charge of tourist accommodation for more than 50 years since, my grandparents, costriuto and started a hotel in the center of Canazei in 1952. "El Pael" named in honor of an old pot for polenta, one of the few objects that, at the end of the Second World War on his return from Russia, my maternal grandfather was able to bring home. That pot is now a show of himself at the center of our local. The cuisine has always been based on typical proposal and since 2003 we have been awarded the Quality of the Province of Trento "Osteria Typical Trentino", which certifies the best of the culinary tradition of Trentino. To access the controls are strict and requirements are many, but the restaurants that are part of it have the security of a value added Environment and gastronomic offer quality products with a strictly Trentino and the best local wines come together to enhance the resources of the territory together and meet the needs of its Ospiti.Ambiente: furnished in typical mountain style to give a relaxed and safe accommodation with small details that evoke the antique tradition and the work of years gone by.