Recently opened, the Boma Restaurant overlooking the Marina of St Vincent with stunning views of the islands of Corsica and sunny dellElba. Played in shades of black and white, almost inspired by the beautiful grand piano star of many musical evenings, the environment seems a play that is spread over three stages: the main actor in the middle of the room the kitchen, flanked by the bar area for breakfast and relaxing afternoons and VIP Lounge Cesare Paciotti, almost a private dining room where you can enjoy the sea breeze while sipping a cocktail or Champagne. The view extends into every corner and falls on the details, everything is taken care of, nothing is left to chance. It could not be otherwise: lopen space does not permit lapses, there are no barriers to Boma and this sense of openness is reinforced in customer management by the maître Fabrizio Marconi and of his staff, always smiling and available These same values they meet again in the cards menu and wines in which prices are adjusted on the basis of raw materials of Excellence (Spinosi pasta and Knights, fresh fish, Champagne Drappier) without charge exaggerated. Of course, the lucky fisherman has not only quality fish, occasionally rewards you with the most rare and refined specialty here is because on Saturday, the highlight event for the kitchen of Boma dinner turns into a triumph of raw vegetables, shellfish and oysters accompanied the best wines and champagne cellar curated by Fabrizio.