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Crespi Catering & Banqueting

viale Rimembranze 5, Busto Arsizio Varese, Italy

The Restaurant

Our history of the renowned company profile Crespi Catering & Banqueting enterprise is to young, dynamic and evolving to the full satisfaction of the customer. It all began in 1970 when he decided to open a deli and charcuterie in Busto Arsizio. The workshop received a lot of success, but after a few years the young David Crespi decided to continue the traditional family business by capitalizing on the expertise acquired during their years of study. With his creativity began to produce dishes lively, innovative, getting major awards at the provincial level. From here the insight to offer products with a home catering service, Catering edited and customized as much as possible, which immediately enjoyed considerable success. Over time, customers, appreciating this service deccellenza have become more and more numerous: this required a greater commitment of both staff more than spaces for working. Precisely for this reason Crespi Catering has opened its doors in September 2007, the new operating subsidiary of over 600 mq2 to offer to its customers the BEST. Over twenty-five years our company has been working in the field of banqueting and receptions, keeping up to date with the main currents of thought in international haute cuisine, having gained considerable experience in the service and quality of the administration of food and beverages to the consumer. Our business continues to change day-to-day quality, to meet the growing needs of the market, offering a service that ranges from small party up to the big event of over 500 people. Our company employs a staff of qualified and experienced chefs, waiters as well as a service with the same professionalism and attention to the special needs of customers.





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