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Ristorante Le Grotte
Pontebovesecco 14, Genga Ancona, Italy
The restaurant is the heart of "Le Grotte", a resort that offers hotel, restaurant and spa services.
The history begins in 1979, when the restaurant was born by the Bardella Family's attention to agriculture and typical food. Today the chefs Alessandro and Luca, aware of this philosophy, prepare delicious authentic flavoured dishes.
Chease and cold cut, truffles, meat, are local and carefully selectioned together with the owner Luciano.
The offer is completed by the Marche wines, overall the white Verdicchio of Castelli di Jesi and Matelica one and the red Lacrima di Morro d'Alba.
In the large garden surrounding the hotel a new outdoor pool with Jacuzzi, a relaxing waterfalls and seducing light effects, brings a touch of magic to every stay.