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RISTORANTE LO SCHIAFFO
Via Vittorio Emanuele 270, Anagni Frosinone, Italy
Chef and owner, Guido Lumberjack, welcomes you in its establishment, inviting you to taste the menu, set purely with the use of local products, local Ciociaria of our beautiful and green. "Cuisine and innovative" this is about twenty years, the motto of the restaurant The Slap, born at Anagni in the mid-nineties that has as its prerogative attention to product quality and courteous service. The restaurant is located in the charming narrow streets of the historic center of the medieval town and takes its strange name from the "slap", or more commonly called "Outrage of Anagni." The restaurant has a cozy atmosphere and attention to detail: as soon as you enter you are struck by the heady fragrance coming from the open kitchen and always in turmoil, the warmth is felt immediately by the warm welcome offered by a small sitting room first place, where you can sip an aperitif or enjoy a good cup of coffee after a meal, the decor of the tables and the salt is very elegant without excessive formalism, but with a highly refined taste, the lights are well positioned above each table, create a of smoke-ness and intimacy. The kitchen is very tradition-bound local Ciociaria, are used exclusively products found in the area thus respecting the principle of short chain that guarantees quality, seasonality and respect for the economy and the local food culture. Surprising is the care and originality in the presentation of the dishes, traditional products such as buffalo meat are transformed into creative dishes and well being transformed into an original seasoned carpaccio served on a bed of mozzarella di bufala but also extraordinarily creamy, others Typical dishes are: for the purposes of Ciociaria, a pasta special only in this area, recaglie prepared with chicken, salt cod and potato timbale with sheep, rabbit proposed to ciociara with anchovies and chili or roast pork with braised fennel, mushroom dumplings and chicory, soups, chickpeas, cabbage, beans and chicory. Even for the sweet offer is very diverse: peaches with crumbled Moscato di Terracina and puff pastries with cream and pears with hot chocolate. The wine cellar offers an extensive wine list, suitable for every kind of dish, much importance is given to local wines, among them the historian Cesanese DOCG and Passerina Frusinate, but do not exclude other regional and national labels. To amalgamate all the features of the room is the patron Guido Lumberjack, and professional chefs with years of experience in the industry that led him to make a choice, that of quality, always willing to innovate and keep pace with the times, realizes often events and meetings with prominent personalities of the food and wine scene. We organize cooking classes in the restaurant, themed tastings, themed evenings and offers a catering service.