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LA PETRONILLA

via Sa Conca 42 -, Arzachena Olbia-Tempio, Italy

The Restaurant

The idea of the restaurant was founded by the current owner who, together with his father Darius wanted to try to establish a cuisine outside of the traditional canons of the island and at the same time, try to mix it with a lot of patience with that of place.   The choice of Porto Cervo it was not by chance that in 1969, the year of birth of the room, it was in place the formation of the Costa Smeralda, in the years to follow he did know, good or bad, Sardinia outside narrow confines of the islanders and national. Over the years the restaurant has taken its place in the culinary landscape of the town, incorporating traditional Tuscan cuisine and a rich feature Sardinian cuisine, it worthily represented by Graziella, wife of the Scardovi owner Massimo, who is originally from Padru fact that the chef brings out the features so typical of this divalent local.

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078999433

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