You will find traditional cuisine with a modern flair, working on product quality, where you can rediscover the tastes and smells of the past. Our traditional cuisine meets a creative chef's imagination and attention to every innovation. Brasserie began as a restaurant and wine bar to give the opportunity to our customers to be simply an aperitif, tasting our selection of cocktails, sipping a glass of wine also accompanied by a plate of charcuterie or a good risotto or settling in the room to savor our plates. You can taste our dishes on request of the ancient tradition such as frogs (in season), river fish (catfish, tench, sturgeon), snails stewed and boiled meat farming (Piedmont) with salsa verde and moutarde . Also on request we can "cook" dishes that you have requested. The wine cellar offers numerous labels where you will find a wide selection of red and white wines, champagne and sparkling wines. We organize theme nights , gourmet dinners, lunches and dinners, ceremonies. We will welcome a team together with the owners friendly and attentive, to meet the needs of all, making sure that everyone can feel comfortable.