A night of Italian cuisine presented by La Bolognina at Café Futuro. Together the two parties present a series of meetings, tastings of traditional Italian cuisine.
Thursday you do not have to cook your own. Dinner is set including rustical and modern pasta dishes prepared with love and time by the Bolognina cooking team.
The dinner goes with a selection of Italian wines with great character.
Every Thrsday, starting at 19
The choice of the chef for this week:
- Antipasto della Casa
- GNOCCHI VERDI AL POMODORO (Green Gnocchi with Tomato Sauce
- TORTELLONI DI RICOTTA BURRO E SALVIA (Ricotta Filled Pasta with Butter Sage Sauce
- STROZZAPRETI CON GUANCIALE E RADICCHIO IN SALSA CACIO E PEPE (Short Fresh Pasta with Bacon, Radicchio, Pecorino Cheas Cream
- Pinot Grigio TORRE RAONE
- Montepulciano d'Abruzzo TORRE RAONE