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Festival of the Old Taverns

Via Domitiana 150, Pozzuoli Naples, Italy

Festival of the Ancient Taverns Licola Pozzuoli 30 April to 4 May 2014 Rediscovery of the ancient tastes and traditions of Neapolitan during the festival which will be held in company land of the SI "Falcone" Licola of Pozzuoli. Heart of the event the seven "old" trattorias set up in the picturesque setting of the archaeological park of the Institute, along the ancient Domitian. An explosion of colors and scents in a scene animated by more than 300 people in costume, where the care of the food and ambiance will join a culinary art directly borrowed from the eighteenth century. Glimpses of ancient daily life, folk dances, street vendors, of musicians who will make their voices heard in the dim light of the torches and braziers. LOCATION State Institute for the Environment and Agriculture "Giovanni Falcone" Via Domiziana 150 - Licola of Pozzuoli (NA) (in front of "Ideal Camping Village") OPENING HOURS April 30, 2014: h. 16:00 to 23:00 1 to 4 May 2014: h. 10:00 to 23:00 http://www.istitutofalcone.gov.it INFORMATION Email: nais06200c@istruzione.it Telefax: 081.8678156 ADMISSION: FREE STANDS A display of agri-food products highly qualified, both for its variety and for the high standards quality guaranteed. FARM Farm Education Day organized by "Masseria Pignata" Varcaturo. In addition to observing geese, rabbits, sheep and pigs, children can assemble riding on ponies and donkeys. MUSIC AND DANCE Tammorre and Putipù During the event, groups of dancers and musicians armed with guitars, tammorre, astagnelle and putipù, enliven the ancient Domitian Way with villanelle, tarantella and tammorriate. The parked At lunchtime and dinner, missed the mythical "parked" organized by ISIS "Falcone" in Pozzuoli. In the wake of the ancient Neapolitan tradition, the musicians will stop at the various taverns to perform in a short concert of traditional music in the Neapolitan language. FOOD FOR THE ROAD Among pastas grown, rice balls, meatballs, tripe all'insalata, pears and musso, croquettes, fried anchovies and squid, visitors can taste the best dishes of Neapolitan street. Taverne AND MENU 'La Taverna del Marenaro Cod and potatoes soup Mussel soup Calamari fried anchovies and gilded Peppered Mussels grilled vegetables La Taverna dei Poverielli Pasta and Rice and savoy cabbage soup beans rity Tripe with Chicken Liver with grilled potatoes Potatoes La Taverna dei Ciceri cicerchie Pasta Pasta and beans and peas and pork rinds Pasta Stew with potatoes and peas Beans and Corn grilled escarole La Taverna del Casaro Pasta Orecchiette with broccoli and potatoes provolone and Ricotta cheese with mustard and pesto grilled beans Bundle of braid Rocket and pucchiacchella La Taverna del Chianchiere Polenta and Sausage Pasta alla Genovese house sausages and chops grilled meatballs fried in a pan Friarielli La Taverna del Sauce Maccaruni cavatelli with ragu sauce with meat sauce and ricotta dumplings with meat sauce chops grilled artichokes La Taverna della Fava Trofie beans and bacon gnocchi with pesto grilled cheese fava bean puree with Fresh broad beans, bacon and pecorino broad beans and chicory La Taverna Flegree of Sweetness sweets cakes to cut fresh fruit Strawberries with lemon liqueurs home

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from 30 April to 4 May 2014


0818665200 | 0818678156



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