On April 27, Gallicano, the event takes place called minestrella Gallicano ...
A Gallicano the appointment with the 5th edition of the event which celebrates the minestrella, a small dish of Garfagnana area around the village of Gallicano.
It is a soup made of wild grasses and field beans giallorini, which is served along with mignecci, which are focaccette cornstarch.
The legend says that the minestrella was born on the initiative of a housewife in the country, in an attempt to bring something different to his family than the traditional polenta with salacchini.
Among these are for example cicerbite, violas, primole, orecchiette, nettle, wild beet, radicchio, borage, poppy leaves, watercress and bedwetting.
The day will include a morning walk on the field with a collection of erbi, then lunch with a tasting of minestrella with mignecci and other local specialties. Reservations required at 349 8526937 or 320 7979925.
9:30 am - Meeting point at Piazza San Giovanni in Gallicano.
10.00 - Delivery brochures and explanations about traditional erbi
11.00 - Search Erbi practice field
13.30 - Tasting