From April 26 to 27 in the municipality of Sinalugna (SI) Ciambellino holding the festival, which is celebrated on the Sunday after Easter, the first after Easter.
A Rigomagno, a hamlet in the municipality of Sinalugna (SI), will host the 46th edition of the Festival of Ciambellino, sweet typical of the Sienese Valdichiana and Arezzo,
The first edition of the festival dates back to 1968. Processing of the cake, which can be eaten dipped in Vin Santo, in the classic recipe is prepared with extra virgin olive Rigomagno, sugar, eggs, vanilla, butter, liquor and seeds anise, among other things.
The preparation of the cake is typically done in the period of Easter; The festival is preceded by the blessing of the Holy Mass during the knot-shaped biscuit.
Saturday night is scheduled to have dinner. The beginning of the festival takes place Sunday at 15, with live music and tasting of knot-shaped biscuit.
In the afternoon, several shows are planned, while at 19 at the standard tasting pasta, spare rib and ciambellini accompanied by good wine.
Saturday, April 26th at 19:30 Dinner waiting for the festival on the occasion of the celebration of the town's patron Saint Marcellin.
Sunday, April 27
9:30 am Mass with blessing of Ciambellino and Family Celebrations
15:00 Start selling and tasting Ciambellino
16:00 Musical performance with Risbanda The in Lucignano
17:30 The performance of flag-waving of the district Porta Romana Castiglion Fiorentino
19:30 Closing Dinner Party