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Tenth edition of the festival dedicated to extra virgin territory. Green and gold (2-4-May 2014) red

Rosignano Marittimo Livorno, Italy

VERDEORO Festival of extra virgin olive oil and typical products of the territory reached its tenth edition. It 'a love for the ancient town of Rosignano Maritime, one for food, for the typical products of excellence for food, good food, and the knowledge that revolves around these issues. A love that is rooted in time and which anticipated what is now the trend. From 2 to May 4, 2014 Rosignano Maritime, pretty medieval town on the Tuscan coast, perched on the hills from where you can see the sea, will host the event where the ingredient oldest and most useful to the world, the oil will be the glue to talk knowledge and know-how, tradition and innovation in the world of taste and good. As always, special attention will be turned to many wonderful local products, from honey to the valuable beef cow Chianina and Cinta Senese pork, until the bread from ancient grains, through the produce, preserves, cheese, wine and honey. The product will be at the center of reflection, workshops, meetings and tastings. The tradition and ethics, respect for seasonality and the environment to grow and acquire awareness of the potential that this land, which unfolds between sea and hills, can give to anyone who recognizes, understands and loves her. A full program that will certainly have its climax Saturday, May 3 with the presentation of the interesting report by Tom Mueller and comparison with Oliviero Toscani and the writer, journalist and gastronome American Faith Willinger, ambassador of Italian cuisine in the U.S. and author of many best seller. Tom Mueller is a journalist for the New York Times Extraverginity author of the book, recently published in Italy under the title Extraverginità. The sublime and scandalous world of olive oil; a long process that "has scoured the market for producers of olive oil, the major brands, trade associations, to arrive finally at the expense of consumer deception and the damage caused to the producers honest," (as stated in the Preface to the Italian edition of Milena Gabanelli). From Reportage, weaving also praises the virtuous production of oil in Italy, was inspired by the author of the cartoons on Olive Oil Italian that caused so much scandal and indignation of Oliviero Toscani, world-renowned photographer and few years agricultural producer. "Our oil is immortal and of excellent quality, is the ingredient most useful to the world. E 'old and need baptism from the extreme unction. If you will give me the space - Toscani had declared in January - I'll do a promotional campaign for free" . Many other events scheduled during verdict: as the meeting entitled The Senses of good about the relationship between landscape and aesthetic production, over possible in the world of taste and agricultural production and consumer awareness, with Nicola Perullo teacher aesthetics and philosophy of taste at the University of Gastronomic Sciences (Bra-Cuneo), with the philosopher Luca Mori, President of the Roads of Wine and Oil PIERMARIO Meletti Cavallari and journalist Maria Meini. Another comparison will be devoted to the relationship between Parks and agriculture compatible with biodiversity and sustainability, with a focus on the parks along the Tuscan coast, the completed projects and those in progress. On the occasion of the fiftieth anniversary of Beekeeping Dr. Pescia is scheduled to meet on the world of bees, their relationship with agriculture, health and biodiversity with the final tasting. A walk "thinking" with the philosopher Luca Mori Hills Nibbiaia, will serve to reflect on how we live, look and change the landscape. The environments in which we live and the places that we cross shape to what we feel and think. The walk is meant to be thinking in this way a reflection on the boundaries of our experience, in a landscape where nature and thought they overlap each other giving themselves breathing. Throughout the village, in the restaurants, local shops and themed activities are taking place, thanks to the precious collaboration of the CCN (Nature Center) Rosignano Maritime. Workshops are planned with Claudio Menconi, familiar face of television for his appearances in broadcasting "One Morning", "Eye spending" and "Ready Steady Cook", among others, will hold a workshop to teach the techniques of implementation of vegetable carvings made his famous thanks to techniques of carving and decoration with vegetables, fruits, and vegetables. There will be courses and workshops on cheese on wheat bread from the bakery and old, on wine, honey and of course on oil; children's workshops and courses in cooking and baking for adults and children. The medieval village will be animated by the craft market and local produce stands, which will also offer tastings. Guided tours are available to mills and companies. Saturday and Sunday along the streets of the village and through the farmers' market and craft show, the Mabo Band and the musicians and singers of the Schola Cantorum, will accompany visitors to the sound of music. Saturday night the town will host the music of two very different but united by the research teams and the relationship with popular culture and peasant in concert aperitif, Riccardo Tesi and Bandaitaliana will present their latest album, "MAY", and follow the 22, Piazza Carducci, even with their new production "Cignal Patchanka", there will be overwhelming Maremma Matti of Giuncaie. The entrance to the stands and at concerts is free. Verdict is organized by the City of Rosignano Maritime, in collaboration with the CIA, Coldiretti, Confagricoltura and built by the Wine and Oil Etruscan Coast. Collaborate in the initiative Proloco Rosignano Maritime, the CCN Rosignano REA systems. Verdict is sponsored by the Tuscany Region, the Province of Livorno, Chamber of Commerce, City of Oil City Bread, City of Chianina and City of Honey. PROGRAM Friday, May 2nd Enterprises open verdict: visits to discover the treasures of agriculture land * hours 10:00 to 12:30 Workshop cake design for children in care Cakes & Bakery Co and Di Giovanna - Villa Pertusati 10.00 * Introductory course carving fruits and vegetables Mario Caciagli - Free - Villa Pertusati * hours 10:00 to 18:00 Lab Bakery by Claudio Pozzi at Azienda Agricola San Marco * 11.00 Pubs open, the local recipes: Cooking classes by the Osteria La Gattabuia 12.00 - 13:00 Workshop The oil in the traditional pastry with Ruggero Pastry Chiarugi - Piazza Carducci 16.00 I ° level of tasting extra virgin olive oil by the group of tasters Chamber of Commerce of Livorno - Villa Pertusati * 16.00 Course of Cup Cakes for adults to care for Cakes & Bakery Co and Di Giovanna - Villa Pertusati * 18.00 Aperitif verdict with the producers of the project "Discover the flavors" Cultural Center The Ridges Rosignano Solvay Saturday, May 3rd 10:00 am The course tasting extra virgin olive oil level in care group taste of the Chamber of Commerce of Livorno - villa Pertusati 10.00 * Introductory course carving fruits and vegetables with Mario Caciagli - Free - 10.30 Agriculture villa Pertusati * compatible in the Parks on the Tuscan coast. Participants Paolo Pacini Councillor for Tourism, Agriculture and Natural Parks of the Province of Livorno - Luca Agostini Councillor for Tourism, Commerce and Agriculture of the City of Rosignano Maritime - Luke Sbrilli President Val di Cornia Parks Spa - Maximum Tognotti responsible OU Protection of Nature, Province of Livorno -representatives of CIA, Confagricoltura and Coldiretti - Farms - villa Pertusati 11.00 Pubs open, the local recipes: Cooking classes by the Osteria Signet 14.30 Opening and welcome by the Mayor and councilor Luca Agostini Alessandro Franchi , Open Market exhibition of handicraft products and publishing - village of Castle 15.00 Tasting of the oil by the group to taste the Chamber of Commerce of Livorno - Palazzo Marini. hours 15:00 to 19:00 Course Pizzica - Space Nomad Cultural Association in lane Berti * hours 15:30 to 18:00 the Olympics. Realization of aromatic oils for body care and kitchen; Games inspired by the ancient Olympics organized by CEA - Coop. Capitolium - Coop. The Cosmos and the Archaeological Museum of Maritime Rosignano - villa Pertusati 15.00 * Walk thinking Nibbiaia with Luca Mori - Meeting Az. Saplings * 16.00 Meeting: Extraverginità. The sublime and scandalous world of olive oil. Tom Mueller, a journalist NewYorkTimes presents the report that inspired the cartoons - on oil scandal with Italian photographer Oliviero Toscani and manufacturer and Faith Willinger, chef and best-selling author, wine, ambassador of Italian cooking in the United States. Representatives of the CIA, and Confagricoltura Coldiretti. Moderated by Roggero journalist Fernanda del Sole 24 Ore - villa Pertusati 17:30 Workshop on Slow Food chocolate with Alexander White Pasticceria La Dolce Vita di Cecina - villa Pertusati * 18:00 Tasting of wines by Fisar delegation of the two valleys - villa Pertusati * 18.45 Castle Square concert by Riccardo Tesi & Banditaliana 21.30 22.00 Closing stands St. Nicholas Matti of Giuncaie The concert opens the guitarist Francesco Biadene. Traveling shows throughout the day with the Mabo Band, Flash Mob SpazioNomade and corner Institute Bacchelli in musical path towards the castle. Sunday, May 4 - All day Travelling shows with the Mabo Band, Primal Schola Cantorum, the guitarist Francesco Biadene. 10.00 Course olive oil tasting by tasting group the Chamber of Commerce of Livorno - villa Pertusati * 10.00 - 12.30 Game of Oil Production of ancient oil lamps and activities inspired by the Game of the Goose by CEA - Coop . Capitolium - Coop. The Cosmos and the Archaeological Museum of Maritime Rosignano - villa Pertusati 10.00 * Nature Walk-Photo by Pertusati Villa Casale Poggetti *. With the Agricultural Institute of Cecina to know the botanical species and the association FabbricaImmagini that will take participants on a photographic journey from capture to the final editing. Meeting villa Pertusati * 10.00 Opening of the Products handicraft exhibition and publishing market - village of Castle From 10:30 am Workshop decorative kitchen with Chef Claudio Menconi - Villa Pertusati * 11.00 Meet The Senses of good in the world on the ethical taste, in agricultural production and consumer awareness. Nicola Perullo professor of aesthetics and philosophy of taste at the University of Gastronomic Sciences (Bra-Cuneo), Luca Mori, researcher, Piermario Meletti Cavallari President of the Wine and Oil Etruscan Coast. Moderated by Mary Meini Journalist of the Tirreno - villa Pertusati 11.00 Baptism of the Pony Saddle with the Podere San Marco - villa Pertusati 15.00 Walk Perseo at Gabbro with snack * 16.00 Tasting of the oil by the group of tasters Chamber of Commerce Livorno Palazzo Marini 16.30 Workshop on Slow Food chocolate with Alexander White Pasticceria La Dolce Vita di Cecina * 17.30 Beekeeping Dr. Pescia on the occasion of the 50th anniversary meeting on the world of bees, their relationship with agriculture, health and biodiversity. Tasting Finale of beekeeping products. 18.00 Tasting of wines by AIS delegation Livorno - villa Pertusati * hours 6:30 p.m. to 8:00 p.m. Concert Gong and Sounds Archaic Cultural Association SpazioNomade 18.30 Awarding III ^ review of the oil and delivery of certificates of participation during Palazzo Marini. Area Festivals Oliveta the restaurant on Friday evening, Saturday evening and Sunday lunch and dinner menu VERDEORO • Activities and promotions verdict in the shops of CCN Rosignano Maritime: Pizzerias BarVolpe and Tomatoes and taverns and the Seal The Gattabuia: theme menu, in collaboration with companies and mills in the area. Appetizers and themed tastings to coffee Chiarugi, Coffee Carducci, Chiarugi Wine, Wine Divine Charm. - Holistic massage with products Before Squeezing oil-based IGP Toscano the Zohar by the center and workshop Cocoro - Promotions for tourist: Holiday Alberice Grandfather, The Swallows, Ancient Source, The Yoke • Exposure dresses care of Proloco Rosignano Maritime and Rosignano Solvay • Stand • Shuttle service from twinned towns Pertusati villa at Borgo del Castello Saturday afternoon and Sunday, in collaboration with Amitour Show • "Networks semi rural" on biodiversity 'farm • Photo exhibition "Traveling with Quashqai" by Pablo Balboni in by the Center for Biodiversity, Food Villa Pertusati. The Wine Road of the Etruscan Coast and Oil VERDEORO For info and reservations: 749 705 www.lastradadelvino.com tel.0565 mob. 3894214731

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from 2 to 5 May 2014


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Via Aurelia and Via Emilia



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