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The Slurpy, Messy History of Ramen with George Solt

Park Avenue United Methodist Church 106 E 86th Street, New York, Stati Uniti
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RSVP above right (click +Join or Going), then "Invite Friends" or click the gearshift to Share Event on your Facebook timeline. Then hop over to Brown Paper Tickets to grab your seat. Ticket price includes tasting and reception.

It seems a new ramen shop—or slurp shop—opens in every borough every month. Ramen has become the new popular fast food with a cult-like following. These rich, salty, steaming bowls of noodle soup have become an international symbol of the cultural prowess of Japanese cuisine.

Ramen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, George Solt reveals ramen’s complex history and traces its meteoric rise from humble fuel for the working poor to international icon of Japanese culture.

Slurping samples will be served at the reception.

George Solt is the author of The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (Berkeley: University of California Press, 2014). He holds a PhD in history from University of California, San Diego, and is Assistant Professor of History at NYU. Solt’s work considers the connections between the political economic transformation and social reorganization of Japan in the modern era.

Location:
Park Avenue United Methodist Church
https://www.facebook.com/ParkAveUMCNYC
106 East 86th Street

Fee:
$25 CHNY and Bakers Dozen Members | $22 CHNY Senior Members | $10 Students* | $40 Non-Members and Guests
*Please note new student rate for full-time students with ID

A Facebook RSVP isn't a reservation, although we appreciate your liking and sharing with your friends. Tickets available here: http://ramen.brownpapertickets.com/

PLEASE RESERVE BY SATURDAY MAY 17

For further information about CHNY, see http://culinaryhistoriansny.org/

(Note: Join CHNY now to select steeply discounted member rate for this event: http://www.culinaryhistoriansny.org/join.html)

Veniteci a trovare
il 20 maggio 2014

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