The festivals that we propose in Emilia Romagna are those that are based upon the typical local products. Here are a few that are held in May.
World Bruscandolo Festival in Berra, Sunday, May 11
The "bruscandolo" is the upper end of the hop plant wild. The collection of "bruscandolo" was common practice at the time of our grandparents, when this tasty product of the land was used to integrate the poor into the kitchen tables at the time. The festival of bruscandolo want to know the typical flavor of this product similar to asparagus. The bruscandolo is used mostly for the preparation of rice and omelettes,!
Strawberry Festival in Fratta Terme, Sunday, May 18
In Fratta Terme Spa Park in the town of Bertinoro, takes place the 26th edition of the Strawberry Festival. In many events calendar, including the rarity of the market, also musical performances by orchestras Romagna, exhibition and tasting of typical products. A food stand will offer specialties of local cuisine and tasting strawberries.
Moretto Artichoke Festival in Brisighella, Sunday 11 and 18 May
Brisighella is a hilly country that lies in the valley of the Lamone River, in the Province of Ravenna. Sunday 11 and 18 May 2014, due to the work of the Pro Loco, Brisighella an appointment with artichoke festival dedicated to the dark-haired boy.
Program 2014 edition
From 9am to activate the market Copaf, typical products, of the artichoke, "Moretto" and craft traditions linked to at the park Ugonia.
From 11 am until 20 pm, a food stand with themed menus.
Musical entertainment will delight visitors during the day. The traders and craft shops will remain open during the course of the event. The restaurants have their menu of classic dishes from the territory Brisighella.
Thursday, May 15th in Piazza Carducci, cultural and gastronomic event dedicated to Moretto artichoke.
Wild Boar Festival in Zattaglia of Bristol 9 to 12 May
From 9 to May 12, 2014 in the village of Zattaglia of Bristol, hilltop village in the province of Ravenna, will be held on the feast of boar edition 2014.
The food stand has 1200 seats and will serve dishes based on wild boar. Main dishes will mumps boar and traditional tagliatelle with wild boar sauce.
The latter, however, will be based jugged wild boar, sausages, nuggets, shin, ribs and tripe stew.
A season all, musical entertainment, spaces for kids, a market of local products.
European Market: Colors, Fragrances and Flavors of Europe in Cesena, from 9 to 11 May
The center of Cesena during the 5th edition of the European Market, welcomes from 9 to 23. Stalls from all over Europe, that will sell delicatessen and various products. In conjunction with the main event will be held court took the renewed Annonario the first edition of "Europe at the Table."