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Wild West Comp BBQ Class by World Champion Kelly Wertz!

Montego Bay 三重県, West Wendover, Nevada, Stati Uniti
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The Montego Bay & Great Western BBQ Events are proud to present:

The 2014 Wild West Comp BBQ Class will be taught by 4 Legs Up BBQ - Kelly Wertz - Jack Daniels World Champion on Sunday August 24th!

This is in conjunction with the Wild West BBQ Shoot Out BBQ Comp on August 22 & 23.

Here is the link for payments - your space is only reserved once your payment has been processed!*
http://mkt.com/great-western-bbq-events/kelly-wertz-comp-bbq-class-aug-th

Here is a link to the event: https://www.facebook.com/events/491284494315272/

Sunday August 24th Kelly will teach a BBQ Class that will cover what you need to know, about making World Class BBQ for Competitions, from top to bottom!

THE CLASS IS LIKE A KCBS CONTEST. COOKING, TRIMMING, AND SEASONING. HE COVERS CHICKEN, RIBS, PORK BUTT AND BRISKET.

Cost of the class is $600 per student & space is limited! After the class is full we will create a waiting list! We also have a special room rate for Class Participants too that will be post soon!

Sunday August 24th Kelly will teach a BBQ Class that will cover what you need to know, about making World Class BBQ for Competitions, from top to bottom!

Kelly Wertz
4 Legs Up BBQ
BBQ World Champions

Kelly’s hobby of cooking and BBQ eventually turned into a successful competition BBQ team; and for 8 years a successful BBQ and Steakhouse restaurant. Kelly and Roni Wertz owned and operated 4 Legs Up BBQ & Steakhouse in Great Bend, KS; a very popular BBQ stop for lunch and dinner as well as wood fire grilled steaks in the evenings and Award Winning Prime Rib on Fridays. In fact their Prime Rib is so famous that it is featured in Paul Kirks book: America’s Best BBQ; 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses and Restaurants.

Kelly’s BBQ Team – 4 Legs Up BBQ is one of the most successful BBQ teams on the Professional BBQ competition circuit in the last several years. Kelly cooks as a one person team but enjoys the contests where he gets to take his whole family – wife Roni, son Keelan, and daughter Kelsi. Without the support of God and his family, none of his success would be possible.

• 4 Legs Up BBQ Team is the BBQ World Champion by having won the Jack Daniels World Invitational BBQ Championship
• 29 Grand Championships
• 18 Reserve Championships
• 107 top ten finishes
• 68 -1st place category finishes
• 2 Perfect 180 Scores
• Competed in 12 different states in the US and have won contests in each state
• Each year since 2007, 4 Legs Up BBQ has finished in the top 15 out of over 4500 teams in the Kansas City BBQ Society Team of the Year Points.
• Kelly’s BBQ sauce has won the American Royal Best Sauce on the Planet.
• Kelly’s other 4 sauces and 3 rubs have won several awards at sauce and rub contest across the US.
• The only team to have won both the Frisco, CO and Dillon, CO contests in the same year.
• The only team to have won Dodge City, KS contest 3 times out of 4 years, and were Reserve Champion the 4th year.
• Kelly travels over 50,000 miles a year competing, teaching and promoting BBQ.
• The only team to have won the Jack Daniels World Invitational BBQ Championship on his own home built cooker.
• The only team currently cooking on the Professional BBQ Circuit on a cooker of his own design and build.
Since 2009 Kelly has taught over 500 people how to develop their own BBQ and grilling talents either for their own backyard use for their family and friends or how to win professional BBQ contests.

*In consideration of my participation in the BBQ and related events, intending to be legally bound thereby, I hereby for myself, my heirs, executors, and administrators, waive and release any and all rights and claims for damages I may have against Sponsors/Hosts & Great Western BBQ Events LLC, the host sponsors, and all of their representatives, successors, and assigns for any and all injuries suffered by myself, my heirs, executors and administrators with respect to Great Western BBQ Events LLC in cooperation with Sponsors/Hosts. Further, I hereby grant full permission to Great Western BBQ Events LLC and/or agents authorized by them, to use any photographs, videotapes, motion pictures, recordings or any other record of Great Western BBQ Events LLC and related events for any legitimate reason. I agree to abide by the rules and regulations Great Western BBQ Events LLC.

Great Western BBQ Events LLC reserves the right to refuse entry/service to any competitor, vendor, participant, etc.

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dal 24 al 25 agosto 2014

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