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Flavors and Fragrances of Springtime Pediment with the Feast of the fungus spignolo

Frontone Pesaro and Urbino, Italy

A Gable, Saturday 17 and Sunday 18 May, a festival dedicated to a genuine delicacy as spignolo, called the "white truffle mushroom", the feast of the Pro Loco and the City of Pediment for the twelfth consecutive year promoting Saturday 17 and Sunday 18, at Gable.

A heady blend of flavors and fragrances of spring invade the picturesque town at the foot of Mount Catria, in the province of Pesaro and Urbino, commonly referred to as the Switzerland of the Marche for its salubrious climate and its mild temperatures.

An event that attracts an increasingly large number of tourists for the variety of the program. The rest is the place where the castle and stand Catria.

Born as a tribute to spring, with its riot of colors and scents, the festival aims to offer the visitor flavors, such as polenta with mushrooms and noodles Spignoli, crescia omelette with asparagus, clematis or acacia flowers prepared at the food stands. There will be delicious perfume, thanks to the exhibition of flower shops and farms that exhibit mushrooms, fruits of the forest and undergrowth, as well as typical wine and food products and local crafts, and aperitifs with delicacies of the Massif Catria.

Spignolo the undisputed king, or blackthorn, fragrant mushroom spring a real delicacy. And 'one of the most prized mushrooms can be enjoyed for its intense fragrance and its pleasing flavor lends itself to particular dishes, from appetizers to main courses and side dishes can be cooked in all the traditional ways, but it shows its best qualities when is not cooked long.
Show and mycological flora, food tasting and walking, interregional mini volleyball tournament, games for children, exhibitions flora, live music: in short, two-day rich in appointments.

Thanks to the association will be the Radica rediscovered the old games frontonesi. Sunday morning is expected to cooking with herbs and wine tasting. In the afternoon excursion Telethon in memory of Luke Veneziano.
Many initiatives for lovers of mushrooms.

Weekend with the flavors of spring
All specialties related to the typical products of the territory, to be enjoyed on weekends in May and June. The restaurants in the pediment there impassion, offering menus tied to tradition and to seasonal products such as spignolo, wild asparagus, and delicious herbs.

Passion mushrooms and truffles
The discovery and research of mushrooms, truffles, mushrooms and curiosity to study in several Italian cities.


Friday, May 16
Meeting the afternoon-evening at the facilities chosen; dinner with local products at Taverna della Rocca and possible discussion on mushrooms and truffles

Saturday 17
Walk together in the woods and prairies of Catria. Packed Lunches; at the end of tour, guided tour of the Castle Gable and an exposure to fungi and batura by experts of the Group Mycological Jesi Frederick II, experts of the magazine including Nicholas Oppicelli, the Pro Loco association and Medit Silva; setting up a small exhibition with the species found and discussion on the same. Dinner at the hotel restaurant Il Daino based products typical of the Marche.

Sunday 18
Walk in the company to the heights; "Spolentata" and buffet at Agriturismo Pian di Gallo, with guided tours. Afternoon free to visit the festival of Gable and fractions.
Reservations: redazione@pasfunghi.com - 0721.786101

More information: - e-mail:

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from 17 to 18 May 2014





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