We would like to invite you to a tasty week in Siena at our Art & Cooking school!!
From May 12th to May 16th we will hold a hands-on culinary course dedicated to the use of bread in every dish and of course the tastiest Italian desserts!
Encounter the culinary arts like never before by creating fresh vegetable and meat spring dishes.
At the end of each session all participants will eat what they have prepared together – food and wine are included in the price. This course is designed for those who wish to learn the secrets of Italian gastronomy. Culinary lessons are held in Italian and English, and when needed in German, French, Japanese and Chinese – at no additional charge. The recipes are handed out in Italian and/or English.
Lessons start at 9.30 am.