A series of exclusive workshops held with the unique collaboration of The Food and Wine Academy (an initiative between the Hong Kong School of Hotel and Tourism Management and Hotel ICON). In three different events, award-winning chefs will reveal their secrets to cook delicious authentic Italian food. If you have yet to experience the culinary creations at the Ospitalità Italiana certified restaurants Assaggio, Domani or Osteria, now is your chance to challenge yourself and steal their secrets.
Don't miss the chance to say I love Italian cuisine!
Saturday 28 June 2-4pm - Paolo Federici, Chef of Osteria (Public and PolyU Students)
Saturday 5 July 2-4pm - Andrea Spagoni, Chef of Domani Ristorante (PolyU Students)
Saturday 12 July 2-4pm - Stefano Rossi, Chef of Assaggio (PolyU Students)
Where: The Food and Wine Academy (School of Hotel and Tourism Management, PolyU+Hotel Icon)
Tickets: Members HKD320 // Non-members HKD400
Registrations: Please contact Alessandro at firstname.lastname@example.org (Limited admission, first come first served)