Join us for a luxurius wine brunch prepared by Chef Daniele Cosmo...
We'll welcome you with Cremant Rosé, followed by:
> Hamachi and salmon tartar with avocado in wasabi sauce paired with Charles Heidsieck Rose champagne
> Okonomiyaki with shitake mushroom and asparragus sauted in black beans sauce paired with Veilles Vignes Sancerre Fournier 2007
> Lamb ravioli on Pecorino Cheese Fondue contrasted with a Basil Sorbet, paired with Russiz Cabernet Franc 2011
> Crispy suckling pig with apple and thyme compote, peach cream, sautern reduction paired with Samsara Melville Syrah 2010
> Textures of chocolates paired with Alto Moncayo Grenache 2011
> Sauci Pedro Jimenez and Espresso
RSVP Required, space is limited, Please call 305-455-9791. Price $ 75 per person. Advance ticket purchase required.
**Groupon vouchers are not eligible for this event**