Chef Bryan Gregg will turn over his Escape kitchen to acclaimed Greek chef and cookbook author Peter Minaki for one memorable evening.
When: Monday June 16, 2014 at 7PM.
Cost: $68 per person.
What: The Escape to Greece dinner menu will feature:
Trigona with shrimp butter
Chickpea and sea asparagus salad with pickled fennel, grilled octopus
Trahana with mushroom "Kokkinsto", sweetbread
Braised lamb shoulder with smoked eggplant puree
Ekmek Kataifi, toasted almonds and coconut curls
Wine pairing suggestions can be provided upon request.
Seating for this event is very limited, please call (973) 744-0712 to reserve.