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Revolutionario- LA FOOD test kitchen pop up

Blank kitchen 4220 beverly blvd, Los Angeles, California, Stati Uniti
Google+

Free, ample parking in lot. Yes, that's right. All the other businesses in the strip mall close early leaving us the entire lot.

Visit our website http://revolutionariolafood.tumblr.com/

Absolutely no BYOB

Cash Only

We're doing it every Saturday until we open our flagship brick n mortar. North African tacos and Mexican briks.

We honor Mexican traditions by using fresh nixtamal (masa): blue, yellow, and white. We used tequesquite (lake salt) for creamy, smooth beans. We use heirloom red maiz for our pozole. We respect the earthy, sexy, funky, smokey, and chile flavors of Mexican cuisine. We do not sanitize flavors.

We incorporate Berber soul, North African spices, and French technique.

Tacos- $2.25-$2.50
Rabbit Tagine
Duck Confit
Berber Lamb mechoui
Merguez and potato
Shakshouka, egg
Charred cauliflower, catalan Salbitxada

Briks- $7.00

Tamales- $3.00-$4.50
specials of the day

Plate specials-$7
Pozolillo (fresh field corn and pork rib soup)
Cochinita pibil pork confit
Enmoladas (black mole enchiladas)
Chilaquiles

More specials TBA

Heirloom beans
Yellow rice

Salsas- as available, we'll have at least 4-6, sometimes more
Aji and habanero
Green harissa
Red harissa
Roasted tomatillo chermoula
Roasted tomato
Mexican taberu rayu
Pico de gallo

Garnish bar
Kimchi Sauerkraut Curtido
Pickled onions
Cilantro
Julienned cucumbers
Radishes

Desserts-
Goat milk dulce de leche flan
Churros

Aguas Frescas- $2.50

Veniteci a trovare
il 18 maggio 2014

Che Tempo fa

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