The Santa Barbara Fork & Cork Classic is "a foodbank event supporting 300 local nonprofit partners".
Enjoy an impressive collection of the best chefs and restaurants in Santa Barbara. Guests will enjoy tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara's top restaurants. Join us hillside as we provide magnificent panoramic views of Santa Barbara's coastline, fantastic food, live entertainment, and one of a kind silent and live auction items.
This event honors:
Chef Michael Blackwell, Montecito Country Club
Leslie Mead Renaud, Director of Winemaking/ Foley Estates Vineyard & Winery, Lincourt Vineyards, and Two Sisters
Clarissa Nagy, Winemaker Riverbench Vineyard and Winery
Purchase your tickets here: www.foodbanksbc.org/ForkandCorkClassic.html
Cost: $65 pre-sale general admission/$75 at the door
$95 pre-sale VIP / $125 at the door
For more information, visit our Fork & Cork website: www.forkandcorkclassic.org
Foodbank SB is still looking for sponsors and still has booth spaces available, so please forward this to every restaurant, bakery, winery and brewery you know.
If you would like to volunteer, please contact Melissa Howard at firstname.lastname@example.org.