Savor the exquisite flavors of Asia's most exotic land with the authors of The Burma Cookbook
June 28 - July 3
July 3-13, 2014
Discover a land of a million golden pagodas and two millennia of history. Personally hosted by Robert Carmack & Morrison Polkinghorne.
Hot on the hills of The Burma Cookbook release this year, we've created two back-to-back tours
Small group deluxe status. Hurry, only 8 rooms left, staying exclusively at The Strand Hotel