There is no way to ignore it. The Millennials have taken over. The generation, with over 90 million people, ages 16-34, are filling up your restaurants and social media feeds and making us all too aware of their likes, dislikes, and dietary restrictions. Unfortunately, ignoring this generation will only leave you out of the $2.45 trillion dollar pool that millennials have to spend.
Restaurants have come to realize that in order to succeed, they must learn the Millennial mindset. Join us for this discussion with 4 notable Chefs, Restauranteurs, and Sommeliers as they offer insights as to how they have have reached this generation.
Speakers include: Charles Phan, Chef at The Slanted Door, Christophe Tassan, Sommelier at The Battery SF, Laurence Jossel, Chef at Nopasf. The conversation will be moderated by Andrew Freeman of Andrew Freeman & Co..
Tickets available at http://bit.ly/1lHrgMO.