We will hold a special seminar featuring 5 great Italian wines. An Italian Gourmet Menu will match that selection
A Wine Specialist will manage that exceptional evening in English
You can learn about Italian Wine from a person who spent about 30 years in the Wine field!
This special Dinner is only limited to 14 people!
It's on a first come, first serve basis
Menu & Wine Selection:
Aperitif: Pinot Nero Rose IGT "Chiaro di Cale", 2011
Grape: Pino Nero 100%
Amuse: La Spigola all'acqua pazza ( Sea Bass )
Wine: Vernaccia di San Gimignano DOCG Riserva Isabella 2005
Grape: Vernaccia di San Gimignano 100%
Starter: Risotto Tartuffo ( Risotto Truffle )
Wine: Valtellina Superiore DOC Sforzato barrique DOC 1996
Grape: Nebbiolo 100%
Main: Filetto di vitello alla Rossini con 4 stagioni verdure
(Veal tenderloin Rossini style with 4 seasons vegetables )
Wine: Amarone ‘Campo Casalin’ della Valpolicella Classico DOC 2007
Grapes: Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties
Dessert: Chocolate Zuccotto ( dark chocolate and creamy white chocolate mousse )
Wine: Camul Lungo 14 Reserve Brut?
Grapes: Pinot Nero 40%, Pinot Bianco 30% + Chardonnay 30%
Coffee or Tea
Vegetarians are welcome and should ask for the vegetarian option in advance.
EARLY BIRD RESERVATION: 14,980Y
(for the first 7 persons )
Including full Menu , 5 wines, service and speakers.
RESERVATIONS and details:
Note that the event is also promoted outside this group so, If you are interested, please reserve your spot as soon as possible.
Please feel free to spread the word- forward this to anyone you think might be interested.