Login Accedi ^
Italiano
Registrati
Registrati su Weekeep! Trova i tuoi amici di Facebook, organizza i tuoi viaggi e visita oltre 1.000.000 eventi in tutto il mondo!
Accedi con Facebook
Accedi con Google+
Facebook Google+
X
RISULTATI
MAPPA
DETTAGLIO
$mapTile_Titolo
$mapTile_Immagine
$mapTile_Indirizzo
$mapTile_LastMinute
$mapTile_Durata
Località
Dormire
Mangiare
Offerte Speciali
Eventi
Mostra tutte le 7 categorieMostra meno categorie
Mostra tutte le 11 LOCALITAMostra meno località
Mostra tutte le 23 sistemazioniMostra meno sistemazioni
PREZZO : da € a
OSPITI :
CAMERE :
STELLE : da a
Mostra tutte le 13 categorieMostra meno categorie
Mostra tutte le 13 categorieMostra meno categorie

Winemaker Dinner Featuring Bila-Haut By Michel Chapoutier

The Cellar Restaurant 305 N. Harbor Blvd. at The Villa Del Sol. (in the cellar), Fullerton, California, Stati Uniti
Google+

Join us Thursday, June 12 at 6:30pm for our pairing dinner featuring the wines of Michel Chapoutier, one of the world's most celebrated winemakers. Enjoy a three-course dinner, complimented by award-winning selections from Bila-Haut. Presented by chef Brandon Stein. $65 per person. By reservation only at 714.525.5682 or reservations@cellardining.com

FIRST COURSE

Butter Poached Prawn
Lola rosa, tangerine lace, raspberry vinaigrette

Bila-Haut Cotes du Roussillon Rosé 2013

SECOND COURSE

Roasted Bone Marrow
Blueberry jam, grilled baguette, sea salt

Bila-Haut Cotes du Roussillon Rouge 2013

THIRD COURSE

Grilled Skirt Steak
Herb butter with roasted potatoes, sautéed kale

Bila-Haut Cotes du Roussillon L'Esquerda

ABOUT BILA-HAUT
Built high into the mountain slopes, Domaine de Bila-Haut comprises nearly 200 acres of land cultivated under dynamic farming techniques and is characterized by steep pebbly slopes rising from almost 500 feet above sea
level.This impressive new domaine is owned by the reknowned oenologist, Michel Chapoutier and it is taking the market by storm! The rich and robust reds come from the south of France and are made from a blends of Syrah, Grenache and Carignan. Each of the three varieties are hand harvested to insure precise and consistent ripeness from vineyards in the Vallee de l’Agly area and another
area of slightly higher elevation. These vineyards have a unique soil composition of schist, Gniess and clay and, in the case of the higher elevated site, a granite composition. The cool winters and very hot summers combined with little rain, and the drying Mistral breeze during the growing season is perfection for these varietals...in some respects better than in the Rhone Valley. The Domaine is located in the commune of Latour-de-France, about as close
as you can be to Spain, but still be located in France, with a great deal of history related to the Nights Templar, and the Cathar movement, hence the T in the title of the Domaine shaped like the Nights Templar Cross.The wines exhibit the distinctive pepper and spice of Syrah, but are bigger and rounder in the mouth, with great complexity coming from the Carignan and Grenache. A Rhone producer getting the best out of the Terroir in Lanquedoc, a superb combination! And one of the best Wine Makers in France.

Veniteci a trovare
il 12 giugno 2014

Che Tempo fa

Recensioni

Caricamento...
Caricamento...
In questa zona i nostri Partner offrono: