Confused by Curry? Muddled Over Masala? In a Tizzy due to Tikka?
Please join Chef Ranjan Dey from the famed New Delhi Restaurant in San Francisco with his twin Dr. Scott Philipp, for a fun, light-hearted introduction to Indian Cooking.
The TWINS will cover how to make a basic curry and demonstrate two different cooking methods for the curry in a hurry. They will also go over the six basic ingredients in every curry and show you how to put your personal spin on it.
This is a great way to demystify Indian cuisine and learn an easy and healthy way to cook Indian at home and help the kids of Compassionate Chefs Cafe at the same time.
Limited to 96 guest
Curries will be flying, the place will be jumping! So book now!