The Butchers Club is bringing an organic market to the south side of Hong Kong for the first time ever with its Southside Market Long Lunch on Sunday 15th June.
Apart from the fact that it will be located on the 7,000 square foot 17th floor rooftop of an industrial building, the Southside Market will be unlike any other market in the city. As well as a number of hand-selected partners, including organic vegetables from Homegrown Foods, wines by Links Concept, Lavazza coffee, Peroni beers, Iberico ham from Pata Negra House, homemade organic Indian spice pastes and chutneys by Seema Bhatia of From Africa to Asia and gluten-free treats from Little Miss Macarons, the market will also feature a range of cooked food stalls by The Butchers Club. These will include a whole hog roast, The Butchers Club’s signature dry-aged beef burgers, homemade boerewors sausages with chakalaka and a seafood bar including Kinkawooka mussels, Cloudy Bay clams and Coffin Bay oysters.
Patrons must purchase a ticket to attend the Southside Market Long Lunch, which will give them unlimited trips to all the cooked food stalls and complimentary beverages all day. Patrons will also be able to try their hand at oyster and clam shucking, and even make their own sausages, as well as take part in wine tastings by Links Concept.
There will be live music throughout the day, and for the little patrons, there will be entertainment including magicians, balloon animals and cake decorating, as well as of course sausage-making demonstrations where the youngsters can also get involved.
There need be no disruptions in the case of bad weather, as a unique and attractive Freeform Tent by Event Canopies Asia has literally got this covered. No matter the weather, the Southside Market Long Lunch is going to be an event you don’t want to miss.
Location: 17/F, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Aberdeen.
Price $550 for adults, free for kids under 12.
Tickets available from Ticketflap: http://southsidemarketlonglunch.ticketflap.com