Our monthly Whisk(e)y Dinners are BACK! Each month we'll gather an assortment of whiskies to taste with a perfectly paired dinner from our chef. And just to make sure all your burning boozy questions are answered, we'll have a brand ambassador, lead distiller or otherwise knowledgeable whisk(e)y expert at each event!
Join us for our June tasting - Classic Malts Dinner - Tuesday, June 3rd at 7 p.m.
Master of Whisky, Breck Taylor will walk us through a three-course paired dinner featuring:
Dalwhinnie 15 Year
Paired with: Tempura squash blossom with lavender tea sauce
Cragganmore 12 Year
Paired with: Smoked sardine with candied hazelnuts and an arugula herb salad
Talisker 10 Year
Paired with: Pork Wellington with fig
Lagavulin 16 Year
Paired with: Drink your dessert! Finish the evening with a lovely malt from the south coast of Islay
$75 per person
RSVP: firstname.lastname@example.org by Monday, June 2nd - space is limited!