Sunday, August 3, 2014, the magical setting of the center of Castellaneta, will host a new and updated edition of the Festival from far'nedd and Flavors of Puglia City of Rudolph Valentino organized by Uni.Com.Art. Castellaneta Castellaneta and sponsored by the City and the Region of Puglia Department of Agri-Resources.
The new gastronomic journey from its parent part of the festival which is the "far'nèdd '", chickpea flour has always been very popular and versatile, which offered the bank to recall the roots of the whole tradition of Puglia enogastronomic made of typical that today is invaluable.
The sacred and the profane of the traditional culture of the market economy have found their synthesis in this whirlwind of delicacies served in the shade of narrow streets, open spaces, hills, churches and historic buildings: a winning formula, given the turnout of more than 35 thousand visitors last edition, which questa'anno facelift with many new food and wine.
Among a sample and the other, a glimpse of the historical center, the visitors are offered the opportunity to live the typical sensations offered by the melodies of the musical groups that cheer the long night of the festival from far'nedd and Flavors of Puglia City Rudolph Valentino.
The Rite by far'nedd and Flavors of Puglia City of Rudolph Valentino is rightly considered the largest in Italy with its 2 km route in the heart of architectural history castellanetana, and is characterized by the taste of its local goodness, starting from "a Far'nèdd '" and countless culinary variations, that has fed tens of generations before disappearing from the boards homegrown. This food of the poor, food subsistence, today shines new light on how many other dishes: the revival of folk traditions, which grinds insiders and fans especially during the summer season.
The Rite by far'nedd and Flavors of Puglia City of Rudolph Valentino every August in the historic center of Castellaneta, beyond the scope distinctly promotional and tourism, almost unconsciously holds a deep meaning of value: The roots are not severed because there claim.
New for this year is the direct involvement of manufacturers, bakeries, pastry shops, restaurants, pizzerias, bars and local merchants who will deal directly to taste and to promote their products and wine, within the festival, creating a true gastronomic journey with a series of tastings, giving the best of their entrepreneurial skills to promote the brand Puglia.
The work done by the festival in recent years has increased the image and success of this earth, and you begin to see the first small returns and is for this reason that the organizers have deemed appropriate, after 12 years, to give the space directly to those who work every day to produce, market and promote the products that the world envies, giving them the opportunity to participate with a stand that will be made available by the organization.
It will also be expanded exhibition space reserved for local merchants with the installation of many stands to offer products and services of any kind related to the world of craft and food.
Stand reservation is possible by sending e-mail or by calling 347.5493021 firstname.lastname@example.org.