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Feast and festival in Ferrara in a sea of ​​flavors

Ferrara, Italy

Typical products of Emilia Romagna in the party with the exhibition "A Sea of Tastes" to enhance meats, stuffed pasta, Parmigiano-Reggiano cheese, fruits and fine wine.

Many of the regional excellence that even in Ferrara will be celebrated with three events of the festival 'Emilia Romagna is a Sea of Tastes' promoted by the Regional Agriculture in various locations, to promote agricultural and rural heritage of the area.

Organized in collaboration with the Municipality of Ferrara, the city's events will open on 1 July 4 at 21 at the Gardens of Skyscraper with the pre-theater 'Æmilia-Romagna - to the Way that pastry dough and filled with tales', a composition of "taste" dedicated to three of stuffed pasta the most representative of all the food of Emilia-Romagna: Cappelletti, tortellini and ravioli, along an axis from which geographical '"east" Romagna proceeds towards the' "west" now close to Lombardy

Tuesday, July 15 from 19.30 in Piazza Municipio appointment with 'Sunset divine', tasting of wines paired with regional products, More than three hundred labels tasting, the best regional products, a product protagonist (Mortadella Bologna IGP) pralines fruit of the Wine and Dine Ferrara, the new edition of 'Emilia Romagna Food and Drink' delivered to the participants, notes, soul and rhythm & blues Band Rei.

Then will close on July 26, at 21.30 still in Skyscraper Gardens, with 'Fire in the Myth' or the spectacular cooking of milk, over a wood fire in the traditional copper kettle, destined to become a wheel of Parmigiano-Reggiano.

A tribute to the art and ingenuity of master cheese makers who were able to maintain unchanged over time the production of this cheese a unique taste, one of the excellence of Made in Italy.

Parmigiano-Reggiano is a unique product, a work of art in a well-defined territory, one of the four provinces of Emilia Parma, Reggio Emilia, Modena, Bologna to the left of the Rhine River and Mantua to the right of the Po An event made ​​possible by the fundamental support of the Consortium of Parmigiano-Reggiano and the City of Bibbiano (RE).

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from 14 to 26 July 2014



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