A Trojan returns to the festival of 'Cotta Cotta' Cathedral Square, August 10, starting at 20:00.
Come to the XXIV edition, the Festival of the "Cotta Cotta" is an old tradition. The story goes that in the days of August, woman Antoinette "P ^ tt ^ lon" she used to set up along the course of a large pot to cook the beef tripe butchers who had little market.
What is the Cotta Cotta?
The dish is composed of veal tripe into small pieces put to boil for a long time with the addition of tomato, celery, salt and spices, based on ancient recipes.
At 20 in Cathedral Square will open the festival, and with it food stands with local cheeses, baked goods, sweets, water, salt, wine and salami Nero di Troia Faeto.