Four evenings of music, dance, entertainment and excellent cuisine with dishes of wild boar.
The area is now recognized in Morbello the skill of its chefs cooking in this flesh.
The menu includes:
- Ravioli stuffed with wild boar meat, wild boar sauce
- Polenta with wild boar
- Tagliatelle with wild boar
- Roast wild boar
- Wild boar stew (stew)
- potato chips
- cottage cheese with honey
- desserts and wines from local producers.
We are always able to change the game with veal and pork to the plate.