The thirteenth festival Pomodoro San Marzano DOP will take place during the days 12,13 and 14 September in Striano (Na) in the public gardens of Via Risorgimento. The Pro Loco Striano, attentive to environmental issues as well as the enhancement of the product is famous all over the world, they only use biodegradable tableware. Encouraging the use of sustainable materials the festival of San Marzano Tomato is among the first culinary events Campanian to combine traditional and respect for the environment. Among the partners of excellence include Slow food, brewery Maneba and artisan pasta Le Gemme del Vesuvio. The quality of the food and the attention to detail will make the frame to book presentations and performances by professional musicians. The dishes exclusively with tomato sauce, will be prepared under the eyes of the visitors who will discover tricks and recipes of San Marzano. The president of the Pro Loco Striano, Antonio Risi does not hide the trepidation: "It has become difficult to promote a true festival among the many who do not value local products and local. The group is motivated and with the support of the whole community Strianese we are ready to accommodate the thousands of people who usually make a visit to the Festival of San Marzano tomatoes. " The event is sponsored by the Region of Campania, dall'Unpli and the City of Striano, in collaboration with the Forum of Young and Legambiente. We invite you to visit www.prolocostriano.it to be updated in real time about all the news that as insert in the program.