Strozzapreti ragout of pork and sausage with creamy soft cheese, noodles with curry with trout of San Daniele, her eggs and a sprinkling of szechuan pepper, pumpkin soup with poppy maltagliati in baskets of bread with gorgonzola cheese, are just a few proposals that Micol Pisa and Monica Parisi in servant for the evening "Pasta & Basta", which will be held on September 18 at the Mem Restaurant in Pavia di Udine. An evening dedicated to fresh pasta which will start at 20.00 with the special and exclusive showcooking of Bologna Monica Parisi, an expert in the culinary traditions of Emilia, who with confidence and skill will be performing live in the drafting of the pastry strictly a rolling pin. At 20.30 then follow the dinner with 5 courses designed and produced four hands by the couple Pisa-Parisi and the author of the sweet pastry chef Friulian: tortello chocolate and cocoa bean with pear chutney and lemon compound butter and green pepper. For info, costs and reservations: 348-4525258. For the foodie listening appointment do not miss Friday, September 19, from 18.00 to 22.00, at the cooking school Cookware & Pans Pradamano, where Monica Parisi held the practical course: "Fresh pasta rolling pin" dedicated to professionals and amateurs. For info, costs and reservations: 347-3092448 and email@example.com.