Based at a city-centre location in Cardiff, the capital city of Wales, this Short Course will provide an overview of the state of the art in handling fresh-cut produce, aimed at both the industry and scientific community.
The course will comprise a series of seminars from leading scientists in this field and excellent networking opportunities.
Including results from our EU QUAFETY project, we will cover:
Factors affecting quality of fresh-cut produce
Development of markers for predicting and monitoring shelf-life
New equipment of relevance to testing and processing
Control and testing for microbial contamination to guarantee safety
Handling considerations for both fruits and salads
Cardiff, UK - 21-23 January 2015
Organized by: Cardiff University (UK), University of Foggia (Italy), University of Reading (UK), and Cranfield University (UK)