The Chef’s Cooking Series at Terranea Resort features interactive evenings of learning and giving back throughout the year, led by Terranea’s esteemed chefs.
The bi-monthly farm-to-table dinner series begins at 6:30 p.m. with a cocktail and hors d’oeuvres reception followed by an interactive chef cooking demonstration and a three-course dinner with wine pairing. Guests will receive recipe cards and special gift items to recreate the experience at home. For each dinner event, a portion of the proceeds will benefit a non-profit partner organization.
September 25, 2014 - Sweet as Honey
featuring wines by Catalina View, benefiting California State Beekeepers Association