According appointment for the contest Typical dishes of the Middle Volturno will be at the Farm Sangiovanni. The menu will focus on the use of the olive caiazzana, excellence of the territory Caiatine. In order to participate as a jury must book at the Pro Loco Caiazzo by October 9 to the number 0823 862 761 from 9 to 12 am The cost of the menu is 20 euro per adult and 10 per child. The Competition The typical dishes of the Middle Volturno, now in its 5th edition, is aimed at the development of products and typical local products through the circuit of the restoration of the territory. During the evening there will be the butcher of Ruviano Rossetti and the Company Serra of Alvington with honey. From 19 hours you can visit the mill and 20 pm / 20:30 start dinner.