Likes Typical 2014 and its novelty: the culinary event and showcooking Now accepting reservations on line for participation in Showcooking place of relief, this year, two events that enrich the event is Like typical, in 2013, has united under one umbrella Award Gold Cup and the Gutturnio Festival. The first is the gastronomic Review Like typical, involving 7 restaurants and 13 cottages and the province of Piacenza. At the first 3 to 10 October will be able to taste a dish specifically dedicated to the event, in which the flavors and fragrances of cup and Gutturnio will be skillfully blended in seconds instead will be offered a menu ad hoc, specially designed for the occasion (in days 4 and 5 October and then again on 11 and 12 October). The complete list of restaurants and farmhouses is available on the website www.gutturniofestival.it. Four distinct moments of showcooking instead represent the essence of the second proposal. It will open Saturday, October 11 at 12 Matthew Anselmi with the students of the Hotel School that will offer the Tortelli with the tail revisited with DOP and Gutturnio Cup Piacenza, at 18 there will be Claudio Cesena Relais Cascina Scottina, with cup lightly smoked with chanterelle mushrooms composed of pears and reduction to Gutturnio, followed at 12.30 by Sunday, October 11 Filippo Chiappini Dattilo de l'Antica Osteria del Teatro with the Plate Chef's secret and always will close Sunday, October 12 at 18 Ettore Ferri de La Colonna with its Turnovers cup au gratin with crispy Cup Piacenza DOP. Now you can book on line its presence at the show cooking through the site www.gutturniofestival.it. You can buy the ticket in the square, but only up to available places. The booking will be entitled to attend the presentation of the dish created by chef, the description of the wine chosen for the combination by one of the Ais, and sommeliers present Fisar and then tasting the dish created as well as a tasting of DOP salumi and wine Piacenza DOC. In addition to these exceptional moments will then be possible to taste the three meats and a glass of good wine for the duration of the event (11 and 12 October). Moving in the living room of monumental Gothic Palace instead you will be able to meet about 30 wineries Piacenza who have chosen to participate. They will bring the best of their production. After the tasting will be possible to buy wine and salami under the arcades of Piazza Cavalli, Bottega dei Sapori in Dop. Preview greedy October 3 to 10 with the opportunity to taste the wines of the wineries participating in the Gutturnio Festival at the Gallery of the Auchan shopping center. The event was created thanks to the synergy between the Chamber of Commerce, Association of sausages Dop, Gut Association, sees the collaboration of the City of Piacenza, Bakers Association, associations Confcommercio and Confesercenti, sponsored by the Ministry of Agriculture and a grant of Cariparma . Restaurants participating in the exhibition: Antica Osteria del Teatro, La Colonna, Antica Osteria della Pesa (Cascina Scottina), Da Giovanni, Riva, and Cattivelli Trattoria La Pieve. Farms circuit Terra Nostra Coldiretti: Farm Villa Henriette, Podere Palazzo Illica, Val Riglio farm, farmhouse New house, Swallows, farm Morina, Poggio magic, the Vallone, the Matellina, the Saxon, the Cinghialino, and Cascinema Ronco delle Rose.