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San martino Each Mosto Become a Wine 2014 ...

Via Roma 1, Blera Viterbo, Italy

The 7-8 and 9 November 2014 will be held in Blera, the seventh edition of 'highly anticipated event "San Martino and the must becomes wine", the event created by the Pro Loco of Blera in collaboration with the Municipal Administration. The country is waiting with trepidation and prepares to welcome in the cellars thousands of people to revive and re-evaluate the historical center, in all its best aspects, through the discovery and tasting of typical local products of the highest quality, but above all through a ritual, that the meeting in the cellar, which is losing its social value. The program includes a weekend of folk tradition, excellent cuisine blerana ... and above all fun! Groups traveling and street artists will be performing along the streets of the historic center wowing tourists and curious people who inhabit our country during the event; live concerts, musical entertainment, theater, circus and street choral singing; poems in dialect, art exhibitions, craft markets, projections of vintage movies about the most important events of our history; conferences and exhibitions on the culture of wine and the place, walks along the streets of the old town and in the cemeteries that surround the country, free guided tours organized by the Association to Present Ancient mills of the cooperative "Colli Etruscans" and the cooperative " Oil Blera "(loc. garage nearby) with new oil tasting. Sunday will not fail, "the Triathlon de le 'Mbriacone" the hilarious grabs between wineries that this year will spur even more curiosity and participation of the patrons with a competition open to all, that of "The Tug ar torch!" View the great turnout, was opened on "Refugee Tent", a "safe haven" for those who can not find a place in the cellars. The tent you can enjoy a wide variety of local dishes such as truffle and grilled meat, typically seasoned with oil in our territory. Three days dedicated to the tasting of the wines produced by the farmers blerani in their typical wine cellars dug into the tuff and still kept in wooden casks according to an old tradition, all in the name of friendship and. In each winery as well as the wine, you can taste the typical dishes of the traditional blerana, extra virgin olive oil DOP, Maremma meat of the cooperative Blera and sweets including the typical Amaretto. At the information center run by a local tourist guide will be available where the wineries are reported to eat and other points of interest in the event.

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from 7 to 9 November 2014



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