Today we go to Basilicata for this tasty recipe:
Ingredients: (4 people)
200g peeled tomatoes
Wash and slice the eggplant, place them in a dish, sprinkle with salt and leave it for 1 hour.
Then wash it again, dry and fry in hot oil.
Apart fry the diced potatoes and peppers cut into strips. Gather fried vegetables in the same container, add the tomatoes and shredded and garlic clove. Add salt, stir and cook slowly for an hour.
Serve with croutons and serve freshly roasted