Come celebrate the New Year's Eve with us and enjoy and 4 courses dinner including: • STARTER : Wild mushroom & asparagus risotto drizzled with truffle oil and Pomegranate seeds. • ENTREE 1 : Pan fried crispy Scottish Salmon with a mixed pepper sauce. • ENTREE 2 : Black Angus Fillet steak with Gremolata and seasonal vegetables. • DESSERT : Salted caramel Pannacotta with mint infused Pomegranate jelly.
But also with an Open Bar during the dinner and one small bottle of Bernard Massard per person for the countdown at midnight !!
Kids are also welcomed with a Diamond Menu.
For the one who wants to enjoy only the party, the bar will be open to you from 11.30 pm!
More info? Contact us by phone: +32 2 546 16 60 or by email at: email@example.com